Homemade Pizza Dough Recipe
Soft and chewy texture: The olive oil adds richness, while the flour ratio keeps it elastic and easy to stretch.
Golden crust every time: The high bake temp and a preheated stone or sheet make all the difference.
Versatile for all toppings: From classic Margherita to loaded veggie, this base handles it all.
Better than delivery: Once you try this dough, you won’t go back to takeout crusts again.
Pair this crust with bold toppings like our roasted veggies, or fresh mozzarella you’ll taste the difference immediately.
Step by Step Guide to Making Homemade Pizza Dough
Making great dough is all about the process. Follow these steps carefully, and you’ll create a crust that’s crisp outside, soft inside, and full of flavor.
Ingredients
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- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110-115°F)
- 2 ½ cups all purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
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Directions
1: Activate the Yeast
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- In a small bowl, stir together the yeast, sugar, and warm water.
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