Tips:
For an extra pineapple punch, drizzle a simple pineapple syrup over the warm cake right after unmolding: just simmer 1/2 cup of pineapple juice with 2 tablespoons of sugar for 5 minutes. You can also top the cake with crushed pineapple or shredded coconut for a tropical twist.
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Cooling Time: 10 minutes
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