These Cheeseburger Wraps are the perfect solution when you want all the flavors of a classic diner burger but in a lighter, more portable package. Using a mix of cheddar and mozzarella gives you that iconic sharp flavor plus an irresistible “cheese pull.” The secret? Toasting the wraps at the end. It seals the seam and gives the tortilla a satisfying crunch, just like a toasted burger bun.
Cheeseburger Wraps
Ingredients:
Ingredient Amount
Ground beef 450 g (1 lb)
Flour tortillas 4 large
Shredded cheddar cheese 1 cup
Shredded mozzarella (optional) ½ cup
Onion, finely chopped 1 small
Chopped pickles ½ cup
Shredded lettuce 1 cup
Tomato, diced 1 medium
Garlic powder 1 teaspoon
Paprika 1 teaspoon
Salt ½ teaspoon
Black pepper ½ teaspoon
Optional Sauce:
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