1️⃣ Bake the Cake:
Preheat oven to 350°F (175°C). Grease two 9-inch cake pans. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2️⃣ Mix the Wet Ingredients:
Add eggs, buttermilk, oil, and vanilla to the dry ingredients. Mix until combined, then slowly stir in hot coffee (batter will be thin).
3️⃣ Bake & Cool:
Divide the batter evenly and bake for 30-35 minutes. Let cakes cool completely before frosting.
4️⃣ Make the Frosting:
Beat butter, powdered sugar, cocoa powder, milk, and vanilla until smooth and fluffy.
5️⃣ Assemble the Cake:
Spread a layer of frosting between the cake layers, then frost the entire cake smoothly.
6️⃣ Create the Chocolate Grid:
Pipe or drizzle melted chocolate in a crisscross grid pattern over parchment paper. Let it set, then carefully transfer it onto the cake for a striking look.
7️⃣ Chill & Serve:
Refrigerate for 15 minutes before serving. Enjoy the perfect blend of soft cake, creamy frosting, and crisp chocolate decoration!
💡 Tip: Garnish with chocolate shavings or gold dust for an elegant touch!
