1. Prepare the Salmon Mixture
Open the can of salmon and drain it thoroughly. Place the salmon in a mixing bowl and gently flake it with a fork.
Add the finely chopped onion, cornmeal, flour, egg, and mayonnaise. Mix everything together until the ingredients are evenly combined and form a thick mixture.
2. Shape the Patties
Using your hands or a spoon, shape the mixture into small patties about the size of a burger or slightly smaller.
Make sure the patties are compact so they hold together while frying.
3. Fry the Patties
Heat a layer of oil in a skillet over medium heat.
Once the oil is hot, carefully place the salmon patties into the pan. Fry them for several minutes on each side until they turn golden brown and crispy.
Flip them once while cooking to ensure both sides cook evenly.
4. Drain and Serve
When the patties are nicely browned and crispy, remove them from the skillet and place them on paper towels to drain excess oil.
Serve them hot and enjoy the rich, comforting flavor of traditional Southern fried salmon patties.
Serving Ideas
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