Extra Lemony: If your family likes a brighter citrus flavor, add 1 teaspoon of finely grated lemon zest to the filling. It gives the pie a fresher taste without changing the easy nature of the recipe.
Lemonade pie variation topped with fresh lemon zest
Lemonade pie variation topped with fresh lemon zest
Frozen Pie: For a summertime treat that eats almost like an icebox dessert, freeze the pie for 2 to 3 hours before serving. Let it sit a few minutes at room temperature so it slices neatly.
Homemade Crust Tip: If you do not have a store-bought crust on hand, make a simple one with about 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 6 tablespoons melted butter. Press it into a pie plate and chill before filling, or bake it briefly if you prefer a crisper shell.
Homemade graham cracker crust pressed into a pie plate
Homemade graham cracker crust pressed into a pie plate
Make-Ahead Tip: This pie is a wonderful do-ahead dessert for church suppers, reunions, and holiday weekends. Make it the night before and keep it covered in the refrigerator so the filling has plenty of time to set up nice and smooth.
Make-ahead lemonade pie covered and chilled for serving later
Make-ahead lemonade pie covered and chilled for serving later
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